RESTAURANT Ryuzu -Michelin 2 Star invites suhi chef Izumi KIMURA, self-taught master serves only the freshest fare, for the exclusive diner with KRUG on 16th and 17th of November.

A unique collaboration will present a special menu with Krug Grande Cuvée 163ème Édition Magnum and Krug Rosé.

Please book your table in advance, as seating is limited for this special nights event.

RESTAURANT Ryuzu

Address : Urbanstyle Roppongi B1F, 4-2-35 Roppongi, Minato ku, Tokyo

Phone : 03-5770-4236

Date : 16th November 18:30～ (door open : 18:15)

17th November 18:00～ (door open : 17 :45) / 21:30～ (door open: 21:15)

Price : 60,000JPY (Tax and service not included)

Champagne: Krug Grande Cuvée 163ème Édition Magnum and Krug Rosé

Guests: 20 per night

To book your table, please contact directly to RESTAURANT Ryuzu

RESTAURANT Ryuzu : http://restaurant-ryuzu.com/e_pc_index.php

KRUG : https://www.krug.com/jp

Izumi KIMURA

Born in 1968 ,Tokyo, grow up in Toyama. He used to work as a businessman in Tokyo, but he realised that good seafood he ate in Tokyo actually came from Toyama. He quit his job in Tokyo and headed back to home. In 2005, he opens SUSHIJIN, to support and promote the food of Toyama. In 2018 he won Esquire Men of the Year.

Ryuta IIZUKA(RESTAURANT RYUZU)

Born in 1968. After working for the Hotel OKURA Tokyo Bay and Hotel The Manhattan, Izuka became chef for a department in Restaurant Taillevent Robuchon in 1994. Moving to France, he apprenticed at 2 stars and 3 stars restaurants. He became a chef at L’Atelier de Joel Robuchon in 2005, where he led the restaurant over 5years to a 2 stars Michelin rating. On February 2011, he opens Restaurant RYUZU, since 2013 he has won Michelin 2 stars for 6 consecutive years.