2016-09-13
MOËT & CHANDON

Moët & Chandon is proud to announce MARCO FADIGA as its new executive Chef!

Moët & Chandon newly-appointed its talented new executive chef: Marco Fadiga, who have won the intense competition "Moët & Chandon Wants You!", the Maison’s global quest to find its esteemed new executive chef.

Fadiga is an Italian chef whose expertise spans more than 20 years with experience at Michelin starred restaurants across Europe. More than a new hire, Fadiga will also act as a global ambassador for the Maison’s legendary hospitality and spirit of excellence. He commented “This has been an incredible, breathtaking experience, and an honor to compete before such a prestigious Maison.

I look forward to bringing my Italian creativity, mixed with my great love of French culture. In my cooking, I want to honor and respect Moët & Chandon’s heritage while accompanying it towards the future.”

new-executive-chef_02

Moët & Chandon judges:

(from left) Pascal Tingaud(executive Chef), Benoit Gouez(Chef de Cave), Marco Fadiga(new executive Chef), Yannick Alléno(spacial Guest judge, 3-time Michelin - starred Chef and Moët & Chandon partner)

 

2024-02-26
DOM PÉRIGNON

A one-night-only pairing dinner “TENJIN x Dom Perignon x Special Matsuzaka Beef” will be held on March 22nd (Friday)

ROKU KYOTO, LXR Hotels Resorts is holding a one-night-only dinner event "Dom Perignon x Specialty Matsusaka Beef Pairing Dinner" where you can enjoy the pairing of France's finest champagne "Dom Perignon" and "Specialty Matsusaka Beef" at the restaurant "TENJIN". TENJIN” will be held on Friday, March 22, 2024.

2024-01-30
KRUG

“KRUG FOUR HANDS DINNER” will be held for a limited time with the theme of “lemon” performed by KRUG ambassador chefs from Japan and Singapore.

Krug is holding a limited-time event where Krug ambassador chefs Kenta Kayama (Japan) of Margotto e Baciare and Kenjiro Hashida (Singapore) of HASHIDA SINGAPORE will offer a pairing menu with the theme of "KRUG x LEMON." KRUG FOUR HANDS DINNER" will be held.

2024-01-15
RUINART

Three popular stores in Kobe and Kyoto will be holding a collaboration event where you can enjoy food pairing menus with Ruinart!

Three popular restaurants in Kobe and Kyoto have created a pairing menu with Ruinart using crab, duck, and beef.

2023-11-22
RUINART

Two winners have been selected from the high-level competition “Ruinart Sommelier Challenge” to find excellent domestic sommeliers.

Ruinart held the "Ruinart Sommelier Challenge", a program to discover outstanding sommeliers in Japan, in Tokyo on October 30th (Monday) and in Kyoto on November 2nd (Thursday).