● Special Event Site:https://bit.ly/2022EOY_LP_release
Moët & Chandon will present "EFFERVESCENCE - The Magic and sparkle of Champagne" at special events in Tokyo, New York, Paris, Sydney and other cities around the world.
In Tokyo, Moët & Chandon will hold its first large-scale event at right below the symbolic scale and sparkle of Tokyo Tower. Ahead of the public event, on Thursday, December 8, the Tokyo Tower will glow a champagne gold color at "17:43" to coincide with the 1743 anniversary of the Maison's founding, and the brand's symbolic crown emblem will be lit up.
At the public event on Saturday, December 10, a special party will be held, limited to three times a day. Following a welcome drink of Moët Imperial Effervescence, end-of-year limited edition, Moët Imperial will be served in magnum bottles with finger foods created especially for this event by Mr. CHEESECAKE's representative, Chef Koji Tamura.
The venue will feature a display of the world's only three brass Jeroboam bottles created by renowned French jewelry craftsman Carle Mazurro, a champagne tower that has adorned many creative celebration moments created by Moët & Chandon, and a music and dance performance. The event will also feature music and dance performances.
Enjoy the magic and sparkle of Moët & Chandon "EFFERVESCENCE" Champagne with your loved ones during the world's most festive holiday season.
【 Event Summary 】
▼ Event Name:
Moët & Chandon "EFFERVESCENCE - The magic and sparkle of champagne "
▼ Date:
Saturday, December 10, 2022
- DAY PARTY: 12:30 - 14:00
- AFTERNOON PARTY : 15:00 ~ 16:30
- NIGHT PARTY: 19:00 - 22:00
※Reservation Required
※Reception opens from the start time
▼ Prices:
- DAY PARTY : 6,000 yen (with 2 glasses of Moët Imperial)
- AFTERNOON PARTY: 6,000 yen (with 2 glasses of Moët Imperial)
- NIGHT PARTY: 12,000 yen (with 3 glasses of Moët Imperial)
※ The price includes tax
▼ Location:
Special event venue at right below Tokyo Tower (4-2-8 Shiba Koen, Minato-ku, Tokyo)
▼ Dress code:
Smart Elegance, Something Gold
▼ Reservations:
Reservations via Peatix
https://moet-effervescence2022.peatix.com/
■Comment from Dom Pérignon Cellar Master Vincent Chaperon.
“Dom Pérignon and refined gastronomy have a mutually inspiring and elevating relationship. I’ve had the pleasure of working with Chef Natsuko Shoji for the past two years, and I’ve been continually impressed by her deep love for Dom Pérignon, her unique personality, artistic sense, creativity, and above all, her humanity. She also demonstrates a thoughtful approach to passing on her legacy to the next generation through meaningful dialogue with others. I am truly looking forward to continuing our journey together. ”Dom Pérignon and refined gastronomy have a relationship of mutual inspiration and enhancement. I have been working with Chef Natsuko Shoji for two years now, and she has a love for Dom Pérignon, a unique personality, artistry, creativity, and yet is very human. I am also impressed by her thoughtfulness regarding inheritance to the next generation and her attitude of communicating with various people. I am very much looking forward to working with her in the future."
■ Comment from été Chef Natsuko Shoji.
“Dom Pérignon is a truly special champagne to me. As it is often called ‘the art of time,’ it is not swayed by fleeting trends, but is crafted with a long-term perspective, maintaining its singular taste to this day. Remarkably, about 1% of the grapes used still come from the vineyards cultivated by Dom Pierre Pérignon himself since 1668, preserving the origin at its core. I see it as a true piece of art that carries his DNA. It is an incredible honor to collaborate with Dom Pérignon.”