2018-11-07
KRUG

Margareth Henriquez has been featured among the 200 most influential people in the wine industry.

Margareth Henriquez (President of Maison KRUG and Estates & Wines, the Wine Division of Moët Hennessy) has been featured among the 200 most influential people in the wine industry alongside Bernard Arnault (3rd) and Philippe Schaus (27th) in the ‘Revue de Vin de France’, a key publication in the French wine industry. She appears in the 37th position of the ranking, is also named one of the 10 most influential women, as well as one of the 10 most influential foreigners of the industry.

Margareth Henriquez

Born in Venezuela and educated in the United States, Margareth Henriquez has a passion for people, for cultural differences and for the world of wines and spirits. The former President of Moët Hennessy Argentina has been at the head of Krug since 2009 and now lives in France. She was already a globetrotter, having worked in Venezuela, Mexico and Argentina .She was appointed as the 2013 Woman of the year by Drinks International; one of the most important trade media in the UK.

 

2024-02-26
DOM PÉRIGNON

A one-night-only pairing dinner “TENJIN x Dom Perignon x Special Matsuzaka Beef” will be held on March 22nd (Friday)

ROKU KYOTO, LXR Hotels Resorts is holding a one-night-only dinner event "Dom Perignon x Specialty Matsusaka Beef Pairing Dinner" where you can enjoy the pairing of France's finest champagne "Dom Perignon" and "Specialty Matsusaka Beef" at the restaurant "TENJIN". TENJIN” will be held on Friday, March 22, 2024.

2024-01-30
KRUG

“KRUG FOUR HANDS DINNER” will be held for a limited time with the theme of “lemon” performed by KRUG ambassador chefs from Japan and Singapore.

Krug is holding a limited-time event where Krug ambassador chefs Kenta Kayama (Japan) of Margotto e Baciare and Kenjiro Hashida (Singapore) of HASHIDA SINGAPORE will offer a pairing menu with the theme of "KRUG x LEMON." KRUG FOUR HANDS DINNER" will be held.

2024-01-15
RUINART

Three popular stores in Kobe and Kyoto will be holding a collaboration event where you can enjoy food pairing menus with Ruinart!

Three popular restaurants in Kobe and Kyoto have created a pairing menu with Ruinart using crab, duck, and beef.