Global activation, Krug Festival Milano put together a perfect symphony of 5 senses through the Krug’s brand identity, Krug x Music x Food.

At the “Krug Festival Milan”, Edition concept was introduced by the Sixth Generation of the family, Olivier Krug, along with the music experience of “Lives through a glass”, a special music inspired by Krug Grande Cuvee by Orazio Sciortino, and a special Krug x Egg dinner "pasta carbonara with liquid ravioli with pecorino cheese mousse" created by the Krug Ambassade Chef Leonardo Vescera introduced in the Krug x Egg Book.