- 2019-06-25
- KRUG
2nd Edition of KRUG HOUSE TOKYO from 4th- 6th May 2019
Maison Krug revived the unforgettable experience of Krug House Tokyo with 3days of exclusive events hosting 210 guests in total (Trade, Krug Lovers, VICs Media and internal sales staff). It included tasting seminars, Trade Lunches, VIC and Press Dinner hosted by Olivier Krug, 6th generation of Maison Krug and Eric Lebel, Maison Krug Chef de Cave with an exciting line-up of the exclusive tasting program. The cuisine was prepared by new Krug Ambassador Chef Ryuta Iizuka (Restaurant Ryuzu, Roppongi). Guests enjoyed a special music experience followed by a vertical Edition tasting of Krug Grande Cuvee161st edition, Krug Grande Cuvee163rd edition and Krug Grande Cuvee167th edition leaded by Eric. Olivier allowed all the guests including Krug Ambassadors to immerse themselves in this meaningful experience and spoke of the generosity of the brand and the Edition concept during this unforgettable experience.
KRUG HOUSE
Date: 4th-6th June, 2019
Place: IWAI OMOTESANDO

Armand De Brignac
Dom Pérignon
Krug
Moët & Chandon
Ruinart
Veuve Clicquot
Chandon
Château d’Esclans
Château Galoupet
Château Minuty
Cloudy Bay
Joseph Phelps
Newton
Numanthia
Skyside
Taylor's
Terrazas De Los Andes
Ardbeg
Belvedere
Glenmorangie
Hennessy
Old Parr
Royal Household
Talisker
SIRDAVIS
Volcán de mi Tierra
