- 2019-03-06
- GLENMORANGIE
Glenmorangie’s 10th private edition “ALLTA”, launching on 6th March, unveiling its first whisky created using wild yeast.
Glenmorangie Allta marks the tenth anniversary of Glenmorangie’s award-winning Private Edition series, for which an intriguing, limited-edition single malt whisky has been released every year since 2009.
Dr Bill Lumsden, Glenmorangie’s director of distilling, whisky creation and whisky stocks, was inspired to create Glenmorangie Allta as he gathered samples of Cadboll barley from fields near the Distillery. Discovering that the barley nurtured a previously unidentified species of wild yeast, he set out to bring the two together in this innovative whisky – using the wild yeast to carry out fermentation exclusively on the local barley from which it came.
Revealing the importance of yeast to the myriad flavours found in Scotch whisky, Glenmorangie Allta’s rich and fruity character opens up compelling possibilities for the future of single malt.
For further information on Glenmorangie ALLTA, please refer the link (Japanese only).
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