2016-07-12
CLOUDY BAY

Cloudy Bay’s Viticulturist Jim White Hosted a Number of Events in Tokyo.

Jim White, the viticulturist of Cloudy Bay, one of the winery which represents Marlborough and the wine that put New Zealand on the wine map, hosted a number of events for the trade, consumer and press.

The main subject of his visit was to introduce the new Pinot Noir of Cloudy Bay, Te Wahi, which will be releases to the market later this month.

The guests at all sessions tried this new Pinot Noir and we received very positive feedbacks.

One the first day, Jim hosted the Pinot Salon.

This is a tasting session to discover the red wines from not only New Zealand but from around the world, which have influenced the Pinot Noir wine making at Cloudy Bay.

Cloudy Bay is not only Sauvignon Blanc but also Pinot Noir!

Viticulturist Jim White Hosted_01

Viticulturist Jim White Hosted_02

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2024-02-26
DOM PÉRIGNON

A one-night-only pairing dinner “TENJIN x Dom Perignon x Special Matsuzaka Beef” will be held on March 22nd (Friday)

ROKU KYOTO, LXR Hotels Resorts is holding a one-night-only dinner event "Dom Perignon x Specialty Matsusaka Beef Pairing Dinner" where you can enjoy the pairing of France's finest champagne "Dom Perignon" and "Specialty Matsusaka Beef" at the restaurant "TENJIN". TENJIN” will be held on Friday, March 22, 2024.

2024-01-30
KRUG

“KRUG FOUR HANDS DINNER” will be held for a limited time with the theme of “lemon” performed by KRUG ambassador chefs from Japan and Singapore.

Krug is holding a limited-time event where Krug ambassador chefs Kenta Kayama (Japan) of Margotto e Baciare and Kenjiro Hashida (Singapore) of HASHIDA SINGAPORE will offer a pairing menu with the theme of "KRUG x LEMON." KRUG FOUR HANDS DINNER" will be held.