- 2019-10-18
- VEUVE CLICQUOT
An exclusive dinner "Christmas Champagne Night 2019" will be held for just one night at the Kyoto Brighton Hotel on Sunday, December 15th!
In a space where jazz Christmas songs will be played, we will hold a special dinner "Christmas Champagne Night 2019". You may enjoy the champagne of Veuve Clicquot and the dishes and desserts made by 4 chefs in a buffet style. This will take place in Kyoto Brighton Hotel on Sunday, December 15th.
The luxury hotel "Kyoto Brighton Hotel", around 23m tall, its atrium lobby will be played jazz Christmas song with saxophone, piano and bass. You may enjoy this place and make the day more special with the "Veuve Clicquot rich" and "Veuve Clicquot Yellow Label" that are great match for a special night.
At the lounge bar "Cour au midi" placed in the center of the lobby, there will be Japanese, Western, and Chinese cuisine, as well as a buffet of sweets which are the pride of the hotel pâtissier. The following is the summary of the event.
■Comment from Dom Pérignon Cellar Master Vincent Chaperon.
“Dom Pérignon and refined gastronomy have a mutually inspiring and elevating relationship. I’ve had the pleasure of working with Chef Natsuko Shoji for the past two years, and I’ve been continually impressed by her deep love for Dom Pérignon, her unique personality, artistic sense, creativity, and above all, her humanity. She also demonstrates a thoughtful approach to passing on her legacy to the next generation through meaningful dialogue with others. I am truly looking forward to continuing our journey together. ”Dom Pérignon and refined gastronomy have a relationship of mutual inspiration and enhancement. I have been working with Chef Natsuko Shoji for two years now, and she has a love for Dom Pérignon, a unique personality, artistry, creativity, and yet is very human. I am also impressed by her thoughtfulness regarding inheritance to the next generation and her attitude of communicating with various people. I am very much looking forward to working with her in the future."
■ Comment from été Chef Natsuko Shoji.
“Dom Pérignon is a truly special champagne to me. As it is often called ‘the art of time,’ it is not swayed by fleeting trends, but is crafted with a long-term perspective, maintaining its singular taste to this day. Remarkably, about 1% of the grapes used still come from the vineyards cultivated by Dom Pierre Pérignon himself since 1668, preserving the origin at its core. I see it as a true piece of art that carries his DNA. It is an incredible honor to collaborate with Dom Pérignon.”