2016-05-27
TALISKER

Making of Talisker Spicy Highball by Top Bartenders

The special column of Talisker brand HP; "Life with Talisker" released on the 2nd week of May features 3 famous bartenders that love Talisker. Each will share their own secrets to making the perfect Talisker spicy highball.

Please enjoy the contents from below website!

https://talisker-online.jp/life_with_talisker/?p=898

Top Bartenders_01

Top Bartenders_02

Top Bartenders_03

2024-02-26
DOM PÉRIGNON

A one-night-only pairing dinner “TENJIN x Dom Perignon x Special Matsuzaka Beef” will be held on March 22nd (Friday)

ROKU KYOTO, LXR Hotels Resorts is holding a one-night-only dinner event "Dom Perignon x Specialty Matsusaka Beef Pairing Dinner" where you can enjoy the pairing of France's finest champagne "Dom Perignon" and "Specialty Matsusaka Beef" at the restaurant "TENJIN". TENJIN” will be held on Friday, March 22, 2024.

2024-01-30
KRUG

“KRUG FOUR HANDS DINNER” will be held for a limited time with the theme of “lemon” performed by KRUG ambassador chefs from Japan and Singapore.

Krug is holding a limited-time event where Krug ambassador chefs Kenta Kayama (Japan) of Margotto e Baciare and Kenjiro Hashida (Singapore) of HASHIDA SINGAPORE will offer a pairing menu with the theme of "KRUG x LEMON." KRUG FOUR HANDS DINNER" will be held.