2023-09-01
RUINART

The Ruinart Sommelier Challenge 2023 to be held in Tokyo and Kyoto! Application period extended!

Ruinart, the world's oldest Champagne house, will hold the Ruinart Sommelier Challenge 2023 in Japan, hosted by Cellar Master, Frédéric Panaïotis.

Host: MHD Moët Hennessy Diageo K.K.

Cooperation: Japan Sommelier Association (JSA)

 

The schedule of the contest is as follows,

Application starts September 1, 2023 (Friday)

Application deadline October 8, 2023 (Sunday)

Announcement of the winners of the first screening will be made October 9 (Monday)

Sommelier Challenge October 30 (Monday) in Tokyo, November 2 (Thursday) in Kyoto

We are waiting for applications from all sommeliers in Japan!

Click here for application requirements (entry sheet)

https://mhdkk.com/ruinart-sommelier-challenge2023/

To apply,

Ruinart Sommelier Challenge 2023 office (special website, e-mail only)

Application e-mail address: ruinart_sommelier_challenge@kkcrea.com

Inquiries: 03-3796-0126 (Monday - Friday 10:00 - 18:00)

2024-02-26
DOM PÉRIGNON

A one-night-only pairing dinner “TENJIN x Dom Perignon x Special Matsuzaka Beef” will be held on March 22nd (Friday)

ROKU KYOTO, LXR Hotels Resorts is holding a one-night-only dinner event "Dom Perignon x Specialty Matsusaka Beef Pairing Dinner" where you can enjoy the pairing of France's finest champagne "Dom Perignon" and "Specialty Matsusaka Beef" at the restaurant "TENJIN". TENJIN” will be held on Friday, March 22, 2024.

2024-01-30
KRUG

“KRUG FOUR HANDS DINNER” will be held for a limited time with the theme of “lemon” performed by KRUG ambassador chefs from Japan and Singapore.

Krug is holding a limited-time event where Krug ambassador chefs Kenta Kayama (Japan) of Margotto e Baciare and Kenjiro Hashida (Singapore) of HASHIDA SINGAPORE will offer a pairing menu with the theme of "KRUG x LEMON." KRUG FOUR HANDS DINNER" will be held.

2024-01-15
RUINART

Three popular stores in Kobe and Kyoto will be holding a collaboration event where you can enjoy food pairing menus with Ruinart!

Three popular restaurants in Kobe and Kyoto have created a pairing menu with Ruinart using crab, duck, and beef.