2016-12-15
MOËT & CHANDON

Pizzeria e trattoria “da GIORGIO” has arrived at "MOËT CHRISTMAS MARCHÉ" at Marunouchi from December 12th!

Pizzeria e trattoria “da GIORGIO” has arrived as a special collaboration with Tokyo Calendar from 12/12 (Mon) at “MOËT CHRISTMAS MARCHÉ” at the Maru building where you can enjoy an array of dishes specially created to match with Moët Impérial.

Following "Arroceria Sal y Amor", which has closed on December 11th, the pizzeria "da GIORGIO" has opened from December 12th.

Its talented owner Shiei Tokuyama, who has won the first prize at the Caputo Cup Japan 2016 proposes you 3 types of pizzas - margheritta, porcini mushroom, and 4 formaggi - that pair wonderfully with Moët Impérial.

Furthermore, “Sarabeth’s” - the popular restaurant known for their French toasts and other breakfast items - is serving their “Fat & Fluffy Hotdog”: a unique hotdog made with a delicious marmalade and mustard specially created to match with Moët Impérial.

Please drop by and try this special dishes available only for the holiday season!

http://www.moet.jp/2016moet_hanabi/

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2024-02-26
DOM PÉRIGNON

A one-night-only pairing dinner “TENJIN x Dom Perignon x Special Matsuzaka Beef” will be held on March 22nd (Friday)

ROKU KYOTO, LXR Hotels Resorts is holding a one-night-only dinner event "Dom Perignon x Specialty Matsusaka Beef Pairing Dinner" where you can enjoy the pairing of France's finest champagne "Dom Perignon" and "Specialty Matsusaka Beef" at the restaurant "TENJIN". TENJIN” will be held on Friday, March 22, 2024.

2024-01-30
KRUG

“KRUG FOUR HANDS DINNER” will be held for a limited time with the theme of “lemon” performed by KRUG ambassador chefs from Japan and Singapore.

Krug is holding a limited-time event where Krug ambassador chefs Kenta Kayama (Japan) of Margotto e Baciare and Kenjiro Hashida (Singapore) of HASHIDA SINGAPORE will offer a pairing menu with the theme of "KRUG x LEMON." KRUG FOUR HANDS DINNER" will be held.

2024-01-15
RUINART

Three popular stores in Kobe and Kyoto will be holding a collaboration event where you can enjoy food pairing menus with Ruinart!

Three popular restaurants in Kobe and Kyoto have created a pairing menu with Ruinart using crab, duck, and beef.

2023-11-22
RUINART

Two winners have been selected from the high-level competition “Ruinart Sommelier Challenge” to find excellent domestic sommeliers.

Ruinart held the "Ruinart Sommelier Challenge", a program to discover outstanding sommeliers in Japan, in Tokyo on October 30th (Monday) and in Kyoto on November 2nd (Thursday).