
- 2019-07-19
- MOËT & CHANDON
Our 2nd Moet Imperial 150th Anniversary "Moet Imperial 150th Anniversary Gold" will color the holiday season!
In 2019, the world's most beloved champagne, Moet & Chandon Moet Imperial, reached its 150 years anniversary. Moet Imperial was named after the Emperor (amperial), the 100th anniversary from the birth of Emperor Napoleon 1st who loved Moet & Chandon.
Following the first anniversary bottle released in June, the second serie "Moet Imperial 150 Anniversary Gold" will be released to commemorate its 150th anniversary.
The elegant and glamorous gold sparkles in this bottle, the initial “I” of the acronym "Impérial (Emperor)" will be engraved and will color the holiday season.
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■Comment from Dom Pérignon Cellar Master Vincent Chaperon.
“Dom Pérignon and refined gastronomy have a mutually inspiring and elevating relationship. I’ve had the pleasure of working with Chef Natsuko Shoji for the past two years, and I’ve been continually impressed by her deep love for Dom Pérignon, her unique personality, artistic sense, creativity, and above all, her humanity. She also demonstrates a thoughtful approach to passing on her legacy to the next generation through meaningful dialogue with others. I am truly looking forward to continuing our journey together. ”Dom Pérignon and refined gastronomy have a relationship of mutual inspiration and enhancement. I have been working with Chef Natsuko Shoji for two years now, and she has a love for Dom Pérignon, a unique personality, artistry, creativity, and yet is very human. I am also impressed by her thoughtfulness regarding inheritance to the next generation and her attitude of communicating with various people. I am very much looking forward to working with her in the future."
■ Comment from été Chef Natsuko Shoji.
“Dom Pérignon is a truly special champagne to me. As it is often called ‘the art of time,’ it is not swayed by fleeting trends, but is crafted with a long-term perspective, maintaining its singular taste to this day. Remarkably, about 1% of the grapes used still come from the vineyards cultivated by Dom Pierre Pérignon himself since 1668, preserving the origin at its core. I see it as a true piece of art that carries his DNA. It is an incredible honor to collaborate with Dom Pérignon.”