2017-03-28
MOËT & CHANDON

“orangé”, the French bistro located in Tokyo Roppongi re-opened with a new design with Moët & Chandon on Friday, March 17th ! Please visit and enjoy Rosé Impérial at an exclusive price until the end of March.

“orangé“, the champagne bistro located on the first floor of Tokyo Midtown, has reopened on March 17th (Fri.) with a new design.

Celebrating this reopening, Moët & Chandon Rosé Impérial will be served by the glass at the exclusive price of ¥880 during Happy Hour (from 4 to 7pm) until the end of March.

Please enjoy a glass of Rosé Impérial in an even more refined atmosphere branded by Moët & Chandon.

This is the perfect place to spend quality time with your loved ones, whether it be for lunch, relaxing with the autumn breeze, or for a few drinks at the elegant yet cozy bar counter.

■Rosé Impérial served by the glass at ¥880 from March 17th (Fri) to 31st (Fri)

www.midtown-orange.com

 

2024-02-26
DOM PÉRIGNON

A one-night-only pairing dinner “TENJIN x Dom Perignon x Special Matsuzaka Beef” will be held on March 22nd (Friday)

ROKU KYOTO, LXR Hotels Resorts is holding a one-night-only dinner event "Dom Perignon x Specialty Matsusaka Beef Pairing Dinner" where you can enjoy the pairing of France's finest champagne "Dom Perignon" and "Specialty Matsusaka Beef" at the restaurant "TENJIN". TENJIN” will be held on Friday, March 22, 2024.

2024-01-30
KRUG

“KRUG FOUR HANDS DINNER” will be held for a limited time with the theme of “lemon” performed by KRUG ambassador chefs from Japan and Singapore.

Krug is holding a limited-time event where Krug ambassador chefs Kenta Kayama (Japan) of Margotto e Baciare and Kenjiro Hashida (Singapore) of HASHIDA SINGAPORE will offer a pairing menu with the theme of "KRUG x LEMON." KRUG FOUR HANDS DINNER" will be held.

2024-01-15
RUINART

Three popular stores in Kobe and Kyoto will be holding a collaboration event where you can enjoy food pairing menus with Ruinart!

Three popular restaurants in Kobe and Kyoto have created a pairing menu with Ruinart using crab, duck, and beef.