
- 2016-11-29
- MOËT & CHANDON
“MOËT CHRISTMAS MOMENT” will start from November 28th at Grand Front Osaka!
From Monday, November 28th to Sunday, December 25th, Moët & Chandon will hold an authentic “MOËT CHRISTMAS MOMENT” at the “UMEKITA FLOOR”, which is located on the 6th floor of Grand Front Osaka.
In restaurants participating to this campaign, the end of year limited edition “Moët Impérial Hanabi” will be served by the bottle and by the glass at exclusive prices, with hanabi glass markers being offered when ordering a bottle.
Furthermore, from December 23rd to 25th, you will be able to get a free bottle of Mini Moët if you spend more than 10,800 yens in total.
Last but not least, an original Christmas tree expressing Moët & Chandon’s glamour will be displayed during the campaign.
We are looking forward to seeing you there!
【Venue】
Grand Front Osaka Main Building 6F UMEKITA FLOOR
【Period】
Monday, November 28 to Sunday, December 25
【For more details】
http://www.moet.jp/2016moet_hanabi/index.html
■Comment from Dom Pérignon Cellar Master Vincent Chaperon.
“Dom Pérignon and refined gastronomy have a mutually inspiring and elevating relationship. I’ve had the pleasure of working with Chef Natsuko Shoji for the past two years, and I’ve been continually impressed by her deep love for Dom Pérignon, her unique personality, artistic sense, creativity, and above all, her humanity. She also demonstrates a thoughtful approach to passing on her legacy to the next generation through meaningful dialogue with others. I am truly looking forward to continuing our journey together. ”Dom Pérignon and refined gastronomy have a relationship of mutual inspiration and enhancement. I have been working with Chef Natsuko Shoji for two years now, and she has a love for Dom Pérignon, a unique personality, artistry, creativity, and yet is very human. I am also impressed by her thoughtfulness regarding inheritance to the next generation and her attitude of communicating with various people. I am very much looking forward to working with her in the future."
■ Comment from été Chef Natsuko Shoji.
“Dom Pérignon is a truly special champagne to me. As it is often called ‘the art of time,’ it is not swayed by fleeting trends, but is crafted with a long-term perspective, maintaining its singular taste to this day. Remarkably, about 1% of the grapes used still come from the vineyards cultivated by Dom Pierre Pérignon himself since 1668, preserving the origin at its core. I see it as a true piece of art that carries his DNA. It is an incredible honor to collaborate with Dom Pérignon.”