2016-10-05
KRUG

Krug’s unique style book, Krug x Egg Book, is released!

Seventeen of the highly talented Krug Ambassade’s Chefs have accepted to take up the challenge to design inspirational food pairing of Krug and unique egg-based dishes made with love, creativity and dedication. You can enjoy this gastronomic adventure by the Krug Ambassades through Krug x Egg Book inserted in GOETHE (9/24~) and/or The Wall Street Journal (9/27~ limited in residences and airport lounge).

(You may also find Krug x Egg Book at restaurants where Krug is served.)

Krug_EggBook03

2024-02-26
DOM PÉRIGNON

A one-night-only pairing dinner “TENJIN x Dom Perignon x Special Matsuzaka Beef” will be held on March 22nd (Friday)

ROKU KYOTO, LXR Hotels Resorts is holding a one-night-only dinner event "Dom Perignon x Specialty Matsusaka Beef Pairing Dinner" where you can enjoy the pairing of France's finest champagne "Dom Perignon" and "Specialty Matsusaka Beef" at the restaurant "TENJIN". TENJIN” will be held on Friday, March 22, 2024.

2024-01-30
KRUG

“KRUG FOUR HANDS DINNER” will be held for a limited time with the theme of “lemon” performed by KRUG ambassador chefs from Japan and Singapore.

Krug is holding a limited-time event where Krug ambassador chefs Kenta Kayama (Japan) of Margotto e Baciare and Kenjiro Hashida (Singapore) of HASHIDA SINGAPORE will offer a pairing menu with the theme of "KRUG x LEMON." KRUG FOUR HANDS DINNER" will be held.