2017-02-21
GLENMORANGIE

Glenmorangie’s 8th Private Edition, “Bacalta” radiates sun-baked sweetness

The gentle warmth of long, balmy days has inspired the latest release in Glenmorangie’s sought-after Private Edition.

On an annual basis, this award-winning collection of rare and intriguing single malts invites whisky connoisseurs to explore the Distillery’s passion for innovation.

Eagerly anticipated by aficionados, comes the 8th release, Glenmorangie Bacalta – the first Glenmorangie finished entirely in sun-baked Malmsey Madeira casks.

Glenmorangie Bacalta (Scots Gaelic for baked) has taken a unique journey through extra-maturation.

Bespoke at every turn, its custom-designed Malmsey Madeira finish reveals a complex character which radiates sun-baked sweetness.

< Product Details >

■Product Name：Glenmorangie Bacalta (70cl, 46% ABV, Non Chill-filtered)

■Retail Price：11,000 JPY (11,880 JPY including tax)

■Release Date：24th February

■Where to find：Department Stores/Liquor Stores

2024-02-26
DOM PÉRIGNON

A one-night-only pairing dinner “TENJIN x Dom Perignon x Special Matsuzaka Beef” will be held on March 22nd (Friday)

ROKU KYOTO, LXR Hotels Resorts is holding a one-night-only dinner event "Dom Perignon x Specialty Matsusaka Beef Pairing Dinner" where you can enjoy the pairing of France's finest champagne "Dom Perignon" and "Specialty Matsusaka Beef" at the restaurant "TENJIN". TENJIN” will be held on Friday, March 22, 2024.

2024-01-30
KRUG

“KRUG FOUR HANDS DINNER” will be held for a limited time with the theme of “lemon” performed by KRUG ambassador chefs from Japan and Singapore.

Krug is holding a limited-time event where Krug ambassador chefs Kenta Kayama (Japan) of Margotto e Baciare and Kenjiro Hashida (Singapore) of HASHIDA SINGAPORE will offer a pairing menu with the theme of "KRUG x LEMON." KRUG FOUR HANDS DINNER" will be held.

2024-01-15
RUINART

Three popular stores in Kobe and Kyoto will be holding a collaboration event where you can enjoy food pairing menus with Ruinart!

Three popular restaurants in Kobe and Kyoto have created a pairing menu with Ruinart using crab, duck, and beef.

2023-11-22
RUINART

Two winners have been selected from the high-level competition “Ruinart Sommelier Challenge” to find excellent domestic sommeliers.

Ruinart held the "Ruinart Sommelier Challenge", a program to discover outstanding sommeliers in Japan, in Tokyo on October 30th (Monday) and in Kyoto on November 2nd (Thursday).