2016-05-31
CLOUDY BAY

Experience Cloudy Bay Forage at Two Rooms and Ruby Jack’s!

As introduced on Nile’s Table, you can enjoy Cloudy Bay Forage at Two Rooms in Omotesando and Ruby Jack in Akasaka.

The director chef has created special dishes from the Cloudy Bay Forage experience he had in New Zealand.

You can enjoy this marriage at Ruby Jack’s from April 1st to June 30th and at Two Rooms from April 22nd to June 30t h.

Please take this opportunity to enjoy these two restaurants with Cloudy Bay!

Ruby Jack’s

Cloudy Bay Sauvignon Blanc 2015　　Bottle 9,800yen

Cloudy Bay Pinot Noir 2013 　　　　　Glass 2,300yen / Bottle 10,500yen

http://rubyjacks.jp/en/

Two Rooms

Cloudy Bay Sauvignon Blanc 2015　　Glass 1,980yen / Bottle 9,800yen

Cloudy Bay Pinot Noir 2013 　　　　　Bottle 10,500yen

http://www.tworooms.jp/en/

Cloudy Bay Forage_01

Cloudy Bay Forage_02

Cloudy Bay Forage_03

2024-02-26
DOM PÉRIGNON

A one-night-only pairing dinner “TENJIN x Dom Perignon x Special Matsuzaka Beef” will be held on March 22nd (Friday)

ROKU KYOTO, LXR Hotels Resorts is holding a one-night-only dinner event "Dom Perignon x Specialty Matsusaka Beef Pairing Dinner" where you can enjoy the pairing of France's finest champagne "Dom Perignon" and "Specialty Matsusaka Beef" at the restaurant "TENJIN". TENJIN” will be held on Friday, March 22, 2024.

2024-01-30
KRUG

“KRUG FOUR HANDS DINNER” will be held for a limited time with the theme of “lemon” performed by KRUG ambassador chefs from Japan and Singapore.

Krug is holding a limited-time event where Krug ambassador chefs Kenta Kayama (Japan) of Margotto e Baciare and Kenjiro Hashida (Singapore) of HASHIDA SINGAPORE will offer a pairing menu with the theme of "KRUG x LEMON." KRUG FOUR HANDS DINNER" will be held.

2024-01-15
RUINART

Three popular stores in Kobe and Kyoto will be holding a collaboration event where you can enjoy food pairing menus with Ruinart!

Three popular restaurants in Kobe and Kyoto have created a pairing menu with Ruinart using crab, duck, and beef.