2017-05-16
CLOUDY BAY

Come Sail Away with Cloudy Bay at our new Brand Home at Hilton Odaiba!

Cloudy Bay’s exclusive lounge opened at Seascape Terrace Dinning in Hilton Tokyo Odaiba.

The concept “Come Sail Away” is beautifully installed at the lounge located on the bayside, where the beautiful view of Tokyo Bay and nice ocean breeze can be enjoyed.

Over 30 attractive special menu is offered to pair with Cloudy Bay Sauvignon Blanc, Pelorus, and Pinot Noir.

Please come and enjoy the food matching with wide variety of creative menu such as Japanese Oyster with Salmon Roe and oyster in 8 flavors served in shot style.

【Cloudy Bay Come Sail Away Lounge】

Location : Sea Scape Terrace Dinning (Hilton Tokyo Odaiba / 1-9-1 Daiba, Minatoku, Tokyo)

Duration : May 3rd – Oct 22nd

Hours : Lunch 11：30 ～ 14：30(L.O) / Dinner 17：30 ～ 21：30(L.O)

Book your table from below link

http://hiltonodaiba.jp/plans/restaurants/3558

2024-02-26
DOM PÉRIGNON

A one-night-only pairing dinner “TENJIN x Dom Perignon x Special Matsuzaka Beef” will be held on March 22nd (Friday)

ROKU KYOTO, LXR Hotels Resorts is holding a one-night-only dinner event "Dom Perignon x Specialty Matsusaka Beef Pairing Dinner" where you can enjoy the pairing of France's finest champagne "Dom Perignon" and "Specialty Matsusaka Beef" at the restaurant "TENJIN". TENJIN” will be held on Friday, March 22, 2024.

2024-01-30
KRUG

“KRUG FOUR HANDS DINNER” will be held for a limited time with the theme of “lemon” performed by KRUG ambassador chefs from Japan and Singapore.

Krug is holding a limited-time event where Krug ambassador chefs Kenta Kayama (Japan) of Margotto e Baciare and Kenjiro Hashida (Singapore) of HASHIDA SINGAPORE will offer a pairing menu with the theme of "KRUG x LEMON." KRUG FOUR HANDS DINNER" will be held.

2024-01-15
RUINART

Three popular stores in Kobe and Kyoto will be holding a collaboration event where you can enjoy food pairing menus with Ruinart!

Three popular restaurants in Kobe and Kyoto have created a pairing menu with Ruinart using crab, duck, and beef.