2017-02-14
CHANDON

Limited release of “CHANDON ROSÉ BY TOMOYUKI YONEZU”

“CHANDON ROSÉ BY TOMOYUKI YONEZU” designed by the renown Mr. Tomoyuki Yonezu, Creative Art Director of EROTYKA TOKYO PARIS, will start sales on February 21st.

“Ka Cho fu Getsu” – Enjoy looking at flowers, listening to the voice of birds, and the scenery of the four distinctive seasons, a tradition to admire the beauty of nature which Japanese have been enjoying for centuries.

However, it may be becoming harder to feel the change of seasons for us, in the middle of big city like Tokyo.

This year, CHANDON has created a special bottle designed to reflect this beautiful Japanese culture, “Kachofugetsu”. This design bottle will let people feel Spring approaching, and look forward to the blooming cherry blossoms.

This beautiful bottle sure will add a bright touch to your ohanami and house party!

Celebrate this Spring with the Japan limited edition “CHANDON ROSÉ BY TOMOYUKI YONEZU”!

2024-02-26
DOM PÉRIGNON

A one-night-only pairing dinner “TENJIN x Dom Perignon x Special Matsuzaka Beef” will be held on March 22nd (Friday)

ROKU KYOTO, LXR Hotels Resorts is holding a one-night-only dinner event "Dom Perignon x Specialty Matsusaka Beef Pairing Dinner" where you can enjoy the pairing of France's finest champagne "Dom Perignon" and "Specialty Matsusaka Beef" at the restaurant "TENJIN". TENJIN” will be held on Friday, March 22, 2024.

2024-01-30
KRUG

“KRUG FOUR HANDS DINNER” will be held for a limited time with the theme of “lemon” performed by KRUG ambassador chefs from Japan and Singapore.

Krug is holding a limited-time event where Krug ambassador chefs Kenta Kayama (Japan) of Margotto e Baciare and Kenjiro Hashida (Singapore) of HASHIDA SINGAPORE will offer a pairing menu with the theme of "KRUG x LEMON." KRUG FOUR HANDS DINNER" will be held.