
- 2017-03-22
- CHANDON
Japan in bloom! Chandon Limited Edition Bottle Hanami Event from March 31st to April 1st.
On March 31st and April 1st “OHANAMI CHANDON 2017” will take place at Spiral in Omotesando.
Join us as we bring to life the beauty of ‘Ka cho fu getsu’ 花鳥風月, (Flowers, Birds, Winds, Moon) in a celebration of Japanese nature which is often lost amidst our busy urban lifestyle.
Experience ‘Ohanami’ in a brand new way with Chandon!
「OHANAMI CHANDON 2017」 ~Celebrate Japan in Bloom~
Date : March 31st (Fri) ~ April 1st (Sat) 2017, 11:00-20:00
Venue: Spiral Garden(Spiral1F) 5-6-23 Minami-Aoyama, Minato-ku, Tokyo
To fully enjoy the projection mapping exhibition, please come dressed in white!
Chandon Rose will be available for purchase by the glass in the Atrium area.
■Comment from Dom Pérignon Cellar Master Vincent Chaperon.
“Dom Pérignon and refined gastronomy have a mutually inspiring and elevating relationship. I’ve had the pleasure of working with Chef Natsuko Shoji for the past two years, and I’ve been continually impressed by her deep love for Dom Pérignon, her unique personality, artistic sense, creativity, and above all, her humanity. She also demonstrates a thoughtful approach to passing on her legacy to the next generation through meaningful dialogue with others. I am truly looking forward to continuing our journey together. ”Dom Pérignon and refined gastronomy have a relationship of mutual inspiration and enhancement. I have been working with Chef Natsuko Shoji for two years now, and she has a love for Dom Pérignon, a unique personality, artistry, creativity, and yet is very human. I am also impressed by her thoughtfulness regarding inheritance to the next generation and her attitude of communicating with various people. I am very much looking forward to working with her in the future."
■ Comment from été Chef Natsuko Shoji.
“Dom Pérignon is a truly special champagne to me. As it is often called ‘the art of time,’ it is not swayed by fleeting trends, but is crafted with a long-term perspective, maintaining its singular taste to this day. Remarkably, about 1% of the grapes used still come from the vineyards cultivated by Dom Pierre Pérignon himself since 1668, preserving the origin at its core. I see it as a true piece of art that carries his DNA. It is an incredible honor to collaborate with Dom Pérignon.”