- 2023-03-07
- CHANDON
Enjoy the Coming of Spring with Chandon Rosé "Chandon Spring Promotion" Starting Saturday, March 18, 2023
From March 18, 2023 (Saturday), the premium sparkling wine CHANDON will be offered nationwide as part of the "Chandon Spring Promotion," a pop and stylish springtime promotion. This year, the "Hanami Chandon Cruise" will also be available to enjoy Hanami from the Meguro River. In Nakameguro, we will deliver projects that represent the arrival of spring, such as MARZAC 7's "Chandon Spring Pop-up Bar" where you can enjoy cherry trees along the Meguro River with a glass of Chandon. And starting this year, the first collaborative event "Chandon meets HANA-BIYORI" will be held at the flower park "HANA-BIYORI" adjacent to the Yomiuri Land amusement park.
■Comment from Dom Pérignon Cellar Master Vincent Chaperon.
“Dom Pérignon and refined gastronomy have a mutually inspiring and elevating relationship. I’ve had the pleasure of working with Chef Natsuko Shoji for the past two years, and I’ve been continually impressed by her deep love for Dom Pérignon, her unique personality, artistic sense, creativity, and above all, her humanity. She also demonstrates a thoughtful approach to passing on her legacy to the next generation through meaningful dialogue with others. I am truly looking forward to continuing our journey together. ”Dom Pérignon and refined gastronomy have a relationship of mutual inspiration and enhancement. I have been working with Chef Natsuko Shoji for two years now, and she has a love for Dom Pérignon, a unique personality, artistry, creativity, and yet is very human. I am also impressed by her thoughtfulness regarding inheritance to the next generation and her attitude of communicating with various people. I am very much looking forward to working with her in the future."
■ Comment from été Chef Natsuko Shoji.
“Dom Pérignon is a truly special champagne to me. As it is often called ‘the art of time,’ it is not swayed by fleeting trends, but is crafted with a long-term perspective, maintaining its singular taste to this day. Remarkably, about 1% of the grapes used still come from the vineyards cultivated by Dom Pierre Pérignon himself since 1668, preserving the origin at its core. I see it as a true piece of art that carries his DNA. It is an incredible honor to collaborate with Dom Pérignon.”