
- 2022-04-19
- CHANDON
Chandon Garden Spritz, a unique sparkling wine that brings "nature" into the world of spritz, to be launched in late April 2022.
Chandon Garden Spritz is a unique sparkling wine that brings "nature" into the world of the "spritz," a classic cocktail that is very popular in Europe. It is blended with "bitters" are crafted using natural ingredients with no artificial flavorings and no artificial colorants.
Chandon Garden Spritz is the blend of an exceptional sparkling wine "Chandon Rosé" and a unique bitters recipe crafted with navel and blood oranges macerated with dry or dried orange peels, herbs and spices carefully selected from the world's finest terroirs, along with herbs and spices, to create a spicy aroma. The rich orange flavor can be enjoyed, and the delicate bitterness that rounds out the aftertaste with the acidity and freshness of the orange is new and distinctive.
The Chandon Garden Spritz can be enjoyed simply by putting it in a glass with ice, making it ideal for picnics, BBQs, terraces, and other occasions, from aperitifs to meals.
We hope you will enjoy the refreshing and exciting world of the highest quality spritz, newly introduced by "Chandon Garden Spritz" for the upcoming early to mid-summer season.
シャンドン ガーデン スプリッツ スペシャルサイト: https://mhdkk.com/brands/chandon/special/gardenspritz/
【 How to enjoy “Chandon Garden Spritz 】
Perfect Serve:
1. Pour 150ml of Chandon Garden Spritz into a large glass.
2. Add 3-4 ice cubes.
3. Sliced orange and rosemary garnish.
Enjoy it at picnics, BBQs, terrace parties, and other events, from aperitifs to meals.
< Chandon Garden Spritz >
Garden Spritz is the blend of an exceptional sparkling wine "Chandon Rose" and a unique bitters recipe.
No artificial flavours and no artificial colorants are used at any stage in its production. Our orange bitters are crafted using natural ingredients, making Garden Spritz simply and naturally delicious.
◇Alcohol: 12.5%
◇Volume: 750ml
◇Price: 3,400 yen (excluding tax)
◇Composition and Grapes: Pinot Noir 65%, Chardonnay 29%, Pino miner 6%
◇Place of Origin: Australia
◆Tasting Note:
Perfectly balanced, aromatic and refreshing, with bitter aftertaste that refreshes the palate.
It features a fruity, spicy, floral and brioche aroma blended with navel and blood orange, herbs and spices. The use of natural ingredients gives it a tangy orange bitterness, acidity and freshness.
■Comment from Dom Pérignon Cellar Master Vincent Chaperon.
“Dom Pérignon and refined gastronomy have a mutually inspiring and elevating relationship. I’ve had the pleasure of working with Chef Natsuko Shoji for the past two years, and I’ve been continually impressed by her deep love for Dom Pérignon, her unique personality, artistic sense, creativity, and above all, her humanity. She also demonstrates a thoughtful approach to passing on her legacy to the next generation through meaningful dialogue with others. I am truly looking forward to continuing our journey together. ”Dom Pérignon and refined gastronomy have a relationship of mutual inspiration and enhancement. I have been working with Chef Natsuko Shoji for two years now, and she has a love for Dom Pérignon, a unique personality, artistry, creativity, and yet is very human. I am also impressed by her thoughtfulness regarding inheritance to the next generation and her attitude of communicating with various people. I am very much looking forward to working with her in the future."
■ Comment from été Chef Natsuko Shoji.
“Dom Pérignon is a truly special champagne to me. As it is often called ‘the art of time,’ it is not swayed by fleeting trends, but is crafted with a long-term perspective, maintaining its singular taste to this day. Remarkably, about 1% of the grapes used still come from the vineyards cultivated by Dom Pierre Pérignon himself since 1668, preserving the origin at its core. I see it as a true piece of art that carries his DNA. It is an incredible honor to collaborate with Dom Pérignon.”