2016-10-11
CHANDON

CHANDON ENJOY THE SPARK event was held at TENOHA DAIKANYAMA!

Chandon Enjoy The Spark event was held on Thurs Oct 6th, at Tenoha Daikanyama.

153 guests including celebrities such as IVAN (Model), Yu Takahashi (actress)and other influencers and media enjoyed the party.

Contents that illustrated ENJOY THE SPARK welcomed the guests and they experienced “Challenge sprit” ,the DNA that Chandon and McLaren Honda F1 team both share, through the exciting “graphic poi”performance and“cocktail challenge”.

Jenson Button’s tribute cocktail, “The Jenson” was introduced for the first time, as well as other cocktails created by Mai Sawaki, wine specialist, was also enjoyed by the guests.

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2024-02-26
DOM PÉRIGNON

A one-night-only pairing dinner “TENJIN x Dom Perignon x Special Matsuzaka Beef” will be held on March 22nd (Friday)

ROKU KYOTO, LXR Hotels Resorts is holding a one-night-only dinner event "Dom Perignon x Specialty Matsusaka Beef Pairing Dinner" where you can enjoy the pairing of France's finest champagne "Dom Perignon" and "Specialty Matsusaka Beef" at the restaurant "TENJIN". TENJIN” will be held on Friday, March 22, 2024.

2024-01-30
KRUG

“KRUG FOUR HANDS DINNER” will be held for a limited time with the theme of “lemon” performed by KRUG ambassador chefs from Japan and Singapore.

Krug is holding a limited-time event where Krug ambassador chefs Kenta Kayama (Japan) of Margotto e Baciare and Kenjiro Hashida (Singapore) of HASHIDA SINGAPORE will offer a pairing menu with the theme of "KRUG x LEMON." KRUG FOUR HANDS DINNER" will be held.

2024-01-15
RUINART

Three popular stores in Kobe and Kyoto will be holding a collaboration event where you can enjoy food pairing menus with Ruinart!

Three popular restaurants in Kobe and Kyoto have created a pairing menu with Ruinart using crab, duck, and beef.

2023-11-22
RUINART

Two winners have been selected from the high-level competition “Ruinart Sommelier Challenge” to find excellent domestic sommeliers.

Ruinart held the "Ruinart Sommelier Challenge", a program to discover outstanding sommeliers in Japan, in Tokyo on October 30th (Monday) and in Kyoto on November 2nd (Thursday).