2018-04-17
CHANDON

Chandon Brut has been selected to join the Australian beef, lamb and wine promotion in Kansai and Chubu area!

Chandon Brut has been selected as one of the wines to join the Australia Beef, Lamb and Wine Fair organized by the Australian Embassy in the Kansai Area and Chubu area.

Participating restaurants will have special marriage menus of Aussie beef, lamb and wine during the months of April and May.

You also have a chance to win vouchers you can use at these restaurants and even a trip to Australia.

Check the below link for more information.

Let’s enjoy Australia beef, lamb and wine!

Australia Beef, Lamb and Wine Fair

Fair Period: April ~ May

Check the link below for details

http://www.aussiebeef.jp/fair/aus2018.html

2024-02-26
DOM PÉRIGNON

A one-night-only pairing dinner “TENJIN x Dom Perignon x Special Matsuzaka Beef” will be held on March 22nd (Friday)

ROKU KYOTO, LXR Hotels Resorts is holding a one-night-only dinner event "Dom Perignon x Specialty Matsusaka Beef Pairing Dinner" where you can enjoy the pairing of France's finest champagne "Dom Perignon" and "Specialty Matsusaka Beef" at the restaurant "TENJIN". TENJIN” will be held on Friday, March 22, 2024.

2024-01-30
KRUG

“KRUG FOUR HANDS DINNER” will be held for a limited time with the theme of “lemon” performed by KRUG ambassador chefs from Japan and Singapore.

Krug is holding a limited-time event where Krug ambassador chefs Kenta Kayama (Japan) of Margotto e Baciare and Kenjiro Hashida (Singapore) of HASHIDA SINGAPORE will offer a pairing menu with the theme of "KRUG x LEMON." KRUG FOUR HANDS DINNER" will be held.