2019-03-13
CHANDON

"CHANDON Blossom Lounge" will be open from Friday, March 15th.

As part of the annual promotion "Hanami CHANDON" where Australia's premium sparkling wine "CHANDON" colors pop and stylish, "CHANDON Blossom Lounge (Shandon Blossom Lounge) will be open in Tokyo Midtown for one month, from March 15th to April 14th, 2019.

At the “CHANDON Blossom Lounge”, you may enjoy the limited edition bottle “CHANDON ROSÉ BY TOMOYUKI YONEZU 2019” with a limited number that will take part in “Hanami season” this year in Tokyo midtown, where it’s surrounded by the cherry blossom trees and will show you the world of “CHANDON ROSÉ” while getting some special spring food.

Enjoy the "CHANDON Blossom Lounge" through the day and night while watching the cherry blossoms in Tokyo Midtown.

Duration: March 15th (Fri) – April 29th (Mon)*

Time: 12:00~20:00 (L.O. 19:30)**

Place: Tokyo Midtown (Akasaka 9-7-1, Minatoku Tokyo) Midtown Garden

Seats: around 100 seats are available

There are “SHANDON suite” available, a seat with a dome shaped tents which allows you to stay in a warm and relaxing atmosphere.

https://www.mhdkk.com/brands/chandon/promotions/ohanami/2019/

Sponsor: Tokyo Midtown / Operated: The Ritz Carlton / Sponsorship: CHANDON

* The event will be cancelled if there is stormy weather, but the event will proceed as planned even if it rains.

** The event will be open till 21:00 (L.O. 20:30) for Fridays Saturdays, and while the cherry blossom trees are fully bloomed.

 

2024-02-26
DOM PÉRIGNON

A one-night-only pairing dinner “TENJIN x Dom Perignon x Special Matsuzaka Beef” will be held on March 22nd (Friday)

ROKU KYOTO, LXR Hotels Resorts is holding a one-night-only dinner event "Dom Perignon x Specialty Matsusaka Beef Pairing Dinner" where you can enjoy the pairing of France's finest champagne "Dom Perignon" and "Specialty Matsusaka Beef" at the restaurant "TENJIN". TENJIN” will be held on Friday, March 22, 2024.

2024-01-30
KRUG

“KRUG FOUR HANDS DINNER” will be held for a limited time with the theme of “lemon” performed by KRUG ambassador chefs from Japan and Singapore.

Krug is holding a limited-time event where Krug ambassador chefs Kenta Kayama (Japan) of Margotto e Baciare and Kenjiro Hashida (Singapore) of HASHIDA SINGAPORE will offer a pairing menu with the theme of "KRUG x LEMON." KRUG FOUR HANDS DINNER" will be held.

2024-01-15
RUINART

Three popular stores in Kobe and Kyoto will be holding a collaboration event where you can enjoy food pairing menus with Ruinart!

Three popular restaurants in Kobe and Kyoto have created a pairing menu with Ruinart using crab, duck, and beef.

2023-11-22
RUINART

Two winners have been selected from the high-level competition “Ruinart Sommelier Challenge” to find excellent domestic sommeliers.

Ruinart held the "Ruinart Sommelier Challenge", a program to discover outstanding sommeliers in Japan, in Tokyo on October 30th (Monday) and in Kyoto on November 2nd (Thursday).