A highland malt praised
for over a century

It’s said Clynelish whisky is closer to an Island style
than other mainland malts,
with a complex and
fragrant nose and an agreeable long
finish that leaves a lingering fresh-fruity flavour.
Not a heavyweight, it is yet deliciously drinkable,
and perfect as an aperitif.
Area: North Highlands, Scotland Foundation: 1819